Title: Sweet Stick Pickles
Categories: Blank
Yield: 4 Servings

3 3/4	c	Vinegar
3	c	Sugar
3	tb	Salt
4 1/2	ts	Celery seed
4 1/2	ts	Turmeric powder

Wash and cut cucumbers into sticks. Pour boiling water over them. Let stand overnight.

Next morning, pack solidly into jars. Turn jars upside down; let water drain from them. Boil vinegar, sugar, salt, celery seed, turmeric powder and mustard seed for 5 minutes. Pour hot over cucumbers in jars. Put tops on tight. Process in boiling water bath for 5 minutes, then remove. Makes 8 pints.

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